
Six iconic flavors, one mission: To turn even the most boring meal into a feast in seconds. Olios is in the kitchen with a full team so that no question goes unanswered, no plate is left flavorless, and no pairing goes untried.

We only use single-estate Gemlik (Trilye) olives from the heart of Southern Marmara. People have tried very hard to plant these 'babies' elsewhere, but they only reach their true potential in their own home, with the iodine-rich winds from the sea. The oil derived from this fruit has both a delicious fluidity and a freshness that defies time.