Barbecue Master

The secret to a good grill isn't just in the meat, it's in how you marinate it. The power of garlic, the aroma of rosemary, and the "kick" of chili peppers come together. This set offers a powerful, distinctive, and masculine flavor profile for barbecue enthusiasts and oven dish lovers alike.

Our olives are harvested in October, before they are fully ripe, when their polyphenol levels are at their peak. The fruity freshness of these "young" olives is blended with the intense character of hot peppers, harvested in season and dried using natural methods. One adds freshness, the other passion. The result is the balance of nature's two powerful players in the same bottle, without any chemical processing.

These are what you need right before you hear that "sizzle" from the meat on the grill. Marinate chicken wings overnight with garlic and rosemary, and you'll taste the difference with the first bite. Use hot pepper as a finishing touch after the meat is cooked. Not just for barbecue; drizzle this trio over baked potatoes, and it's a game-changer.