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Cold Pressed Olive Oil with Lavender Flavor

Cold Pressed Olive Oil with Lavender Flavor

A bold touch that brings the Aegean breeze and floral notes to your plate.

410.00TL
430.00TL 410.00TL
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Quantity
  • Güvenli Ambalaj | 750 TL Üzeri Ücretsiz Kargo

DETAILS

Designed for those seeking a gastronomic adventure. It defies those who say "olive oil is only for savory dishes," and is incredibly well-suited for your sweet recipes too. It will be the most talked-about detail on your table.

HARVEST TIME

Harvested in October/November during the early harvest period, the olives are combined with lavender blossoms at their most aromatic. The transfer of floral notes into the oil is balanced so as not to overpower the fruitiness of the olive.

USAGE

Get ready to be amazed. In salads with feta cheese, with grilled fish, or on top of vanilla ice cream... Yes, ice cream! The most aromatic alternative to butter in cakes and cookies.

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Olios Lavender challenges the ordinary. A gastronomic marvel where 100% natural extra virgin olive oil is infused with real lavender blossoms, offering flavor, not perfume.

From the Heart of Gemlik

We only use single-estate Gemlik (Trilye) olives from the heart of Southern Marmara. People have tried very hard to plant these 'babies' elsewhere, but they only reach their true potential in their own home, with the iodine-rich winds from the sea. The oil derived from this fruit has both a delicious fluidity and a freshness that defies time.