Italian Duo

Sometimes less is more. Two of Italian cuisine's most iconic flavors; one fresh and vibrant, the other deep and luxurious. This duo will become essential for your pasta and risotto nights. Refresh with basil, enchant with truffle. A shortcut for those who want to live the Italian "Sweet Life" (Dolce Vita) in the kitchen.

Our olives are harvested in October, when they are not yet fully ripe and their polyphenol levels are at their highest. The fruity freshness of these "young" olives is blended with the intense character of chili peppers, which are harvested in season and dried using natural methods. One adds freshness, the other passion. The result is a balance of nature's two powerful players in the same bottle, without any chemical processing.

It's much cheaper than a plane ticket to Italy, but the effect is almost the same. Heap on the basil the moment you drain the pasta, while it's still hot. Drizzle truffle oil over your risotto or morning fried eggs to indulge yourself. Sometimes just two ingredients are enough; one to refresh, the other to enchant.