
Challenge the ordinary. Forget the rules, pamper your palate.

We only use single-estate Gemlik (Trilye) olives from the heart of Southern Marmara. People have tried very hard to plant these 'babies' elsewhere, but they only reach their true potential in their own home, with the iodine-rich winds from the sea. The oil derived from this fruit has both a delicious fluidity and a freshness that defies time.