BBQ Duo

Flavoring meat before cooking is as important as saucing it afterward. Garlic and rosemary have been inseparable companions to meat dishes for centuries. This set adds that aromatic depth you're looking for to your meat and vegetables, whether roasted or grilled.

Our olives are harvested in October, when their polyphenol levels are at their highest, before they are fully ripe. The fruity freshness of these "young" olives is blended with the intense character of hot peppers, harvested in season and dried naturally. One adds freshness, the other passion. The result is a balance of nature's two powerful players, harmonized in the same bottle without any chemical processing.

It's not enough to just cook meat; you have to give it character. For a whole chicken in the oven, stuff rosemary and garlic under the skin; that crispness and aroma will make your head spin. Try squeezing it into homemade hamburger patties. These are the quietest yet most powerful players at a Sunday barbecue.