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The Italian Job

The Italian Job

Chili + Basil + Truffle
[3x175ml]

1,110.00TL
1,230.00TL 1,110.00TL
Sale Sold out
  • Güvenli Ambalaj | 750 TL Üzeri Ücretsiz Kargo

DETAILS

No passport needed—this set will transport you to the streets of Naples with a single taste. We've brought together the "holy trinity" of Italian cuisine: the thrill of spice, the freshness of basil, and the sophisticated, intoxicating aroma of truffle... Get ready for your pizza nights and Sunday pastas to level up.

HARVEST TIME

Our olives are harvested in October, before they are fully ripe, when their polyphenol levels are at their highest. The fruity freshness of these "young" olives is blended with the intense character of hot peppers, harvested in season and dried naturally. One adds freshness, the other passion. The result is the balance of nature's two powerful players, harmonized in the same bottle without any chemical processing.

USAGE

The moment the pizza comes out of the oven, drizzle chili oil around the edges for that "spicy" kick. Dazzle fresh tomato sauce pastas or Caprese salad with basil oil. For truffle oil, try it as a finishing touch on creamy mushroom risotto or simply on toasted bread with ricotta cheese; you won't believe the results.

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Bring the taste of Italy home, without ever leaving. You be the master of the finishing touch.

From the Heart of Gemlik

We only use single-estate Gemlik (Trilye) olives from the heart of Southern Marmara. People have tried very hard to plant these 'babies' elsewhere, but they only reach their true potential in their own home, with the iodine-rich winds from the sea. The oil derived from this fruit has both a delicious fluidity and a freshness that defies time.