Tarifler
Summer Dream: Burrata with a Touch of Basil and Roasted Tomatoes
We've combined burrata's runny, creamy texture with the refreshing touch of Olios Basil-Flavored Olive Oil. The caramelized sweetness of oven-baked tomatoes and the aromatic sharpness of basil elevate this dish from a mere salad to a work of art. No...
✻ MALZEMELER ✻
- 1 ball of Burrata cheese (or fresh buffalo mozzarella if unavailable)
- 1 cup cherry tomatoes
- Olios Basil-Infused Olive Oil
- Freshly ground black pepper
- Sea salt
- Toasted sourdough bread for serving
Hazırlanışı
1
Place the cherry tomatoes in a baking dish, drizzle with salt, pepper, and a little olive oil, then roast at 200°C until the skins crack (approx. 15-20 min).
2
Place the Burrata cheese in the center of a serving plate and gently cut the top with a knife to allow its creamy interior to spread.
3
Arrange the hot roasted tomatoes around the cheese.
4
Now for the magic moment: generously drizzle Olios Basil Flavored Olive Oil over the cheese and tomatoes.
5
Finally, sprinkle with freshly ground black pepper and sea salt. Serve with toasted bread.