Tarifler
Creamy Wild Mushroom Tagliatelle with a Touch of Truffle
"It transforms pizza, pasta, and even potatoes into a luxurious restaurant dish." That's what we said. Here's that famous pasta recipe we prepared with Olios Truffle Flavored Olive Oil, which will leave a lasting impression on your palate!
✻ MALZEMELER ✻
- 250g Tagliatelle pasta (fresh pasta if possible)
- 200g Oyster or Chestnut mushrooms
- 2 cloves garlic
- 1 pack liquid cream (35% fat)
- Fresh thyme and plenty of Parmesan cheese
- 2 tablespoons Olios Truffle Flavored Olive Oil
Hazırlanışı
1
Cook the tagliatelle in plenty of salted water until al dente. Don't forget to reserve a cup of pasta water!
2
In a large pan, lightly sauté the garlic, then add the thinly sliced mushrooms and sauté them over high heat until their juices evaporate.
3
Add the cream and fresh thyme to the pan. Once the sauce begins to thicken slightly, add the cooked pasta and mix it with the sauce. If the consistency is too thick, gradually add some of the reserved pasta water.
4
Turn off the heat. Now for the most important part: Drizzle Olios Truffle Flavored Olive Oil over the pasta once it's on the plate. The truffle aroma, meeting the heat, will fill your entire kitchen.
5
Serve with plenty of freshly ground black pepper and Parmesan cheese.