Tarifler
Spicy Umami: The Balance of Roasted Pepper and Crispy Pepperoni
Remember when we said "a kiss of life for boring meals"? Well, this is that moment! Are you ready to take your pizza to the next level with Olios Chili Olive Oil?
✻ MALZEMELER ✻
- 1 ready-made pizza dough (or homemade)
- 3 tablespoons tomato sauce (with basil)
- 150g fresh Mozzarella cheese
- 10-12 slices thin Pepperoni or sucuk
- Half a roasted red bell pepper
- Final Touch: 2 tablespoons Olios Chili Pepper Flavored Olive Oil
Hazırlanışı
1
Prepare the Base: Roll out the pizza dough and spread the tomato sauce evenly over it.
2
Arrange Toppings: Break up the mozzarella cheese with your hands and distribute it over the sauce. Add the pepperoni slices and the roasted bell pepper strips.
3
Bake: Bake in a preheated oven at 220°C (425°F) until the crust is crispy and the cheese is bubbling (approximately 10-12 minutes).
4
Chilli Pepper Explosion: Immediately after removing the pizza from the oven, generously drizzle Olios Chilli Infused Olive Oil over it. The hot dough will instantly absorb the aroma of the chilli pepper, adding that sharp character you've been waiting for to your pizza.