Tarifler
Flavor from the Sea: Garlic Butter Shrimp
Garlic is shrimp's best friend, but we took it a step further; you don't have to bother peeling garlic anymore. Shrimp sautéed with Olios Garlic Flavored Olive Oil, combined with parsley and lemon, are absolutely delicious. The secret to that...
✻ MALZEMELER ✻
- 500g Jumbo Shrimp (peeled and deveined)
- 4 tablespoons Olios Garlic Flavored Olive Oil
- 1 tablespoon butter
- Half a lemon
- A pinch of red pepper flakes and salt
- Finely chopped parsley
Hazırlanışı
1
Place a large skillet over medium heat and add the Olios Garlic Flavored Olive Oil. As the oil heats, you'll smell that wonderful aroma.
2
Add the cleaned shrimp to the pan. Cook on both sides until they change color (about 2-3 minutes).
3
When the shrimp are almost cooked, add the butter, red pepper flakes, and salt.
4
Just before removing from the heat, squeeze the juice of half a lemon over them and add the finely chopped parsley.
5
Serve hot on a platter and drizzle with a final touch of Garlic Oil.