Light as a Cloud: Lavender and Lemon Olive Oil Cake
Tarifler

Light as a Cloud: Lavender and Lemon Olive Oil Cake

Did you know how moist and light cakes made with olive oil instead of butter are? Olios Lavender Flavored Olive Oil adds a lovely floral aroma to this lemon cake. It's the most elegant accompaniment for tea time.
Hazırlayan: Olios | @oliosfoodcompany

✻ MALZEMELER ✻

  • 3 eggs & 1 glass of sugar
  • 1 tea glass of Olios Lavender Flavored Olive Oil
  • 1 tea glass of milk
  • Juice and zest of 1 lemon
  • 2 glasses of flour & 1 packet of baking powder

Hazırlanışı

1
Whisk eggs and sugar until foamy.
2
Add Olios Lavender Flavored Olive Oil, milk, and lemon juice, then mix.
3
Sift in flour and baking powder, mix gently with a spatula without deflating.
4
Pour into a greased cake pan and bake at 180 degrees Celsius for 35-40 minutes.
5
Once out of the oven, pour lemon powdered sugar sauce over it and serve.