Tarifler
Golden Crispy: Rosemary Roasted Potatoes
It's a strong contender to be the star of every table, from Sunday breakfast to evening meat dishes. Olios Rosemary Flavored Olive Oil gives potatoes that woody and aromatic depth you're looking for while making them extra crispy on the...
✻ MALZEMELER ✻
- 1 kg baby potatoes
- Half a teacup of Olios Rosemary Flavored Olive Oil
- 1 teaspoon sea salt
- Half a teaspoon black pepper
- Optional: Fresh rosemary sprigs (for garnish)
Hazırlanışı
1
Wash the baby potatoes and cut them in half. (Leaving the skin on enhances the flavor).
2
In a large bowl, toss the potatoes with salt, black pepper, and plenty of Olios Rosemary Flavored Olive Oil. Make sure each potato is coated with oil.
3
Arrange the potatoes on a parchment-lined baking sheet, cut side down.
4
Bake in a preheated oven at 200°C (400°F) for about 30-35 minutes, or until golden brown and crispy on the outside.
5
Serve hot immediately after removing from the oven.